Galerie Table, In the Kitchen Valerie Noell Galerie Table, In the Kitchen Valerie Noell

An Autumnal Chia Seed Pudding with Valerie Homemade Spiced Granola

Welcome fall with this cozy chia seed pudding layered with warming pumpkin spice, homemade granola, and seasonal fruits like figs and pluots. Perfect for Florida’s gentle autumn, this nourishing breakfast or snack is gluten-free, dairy-free, and naturally sweetened. A beautiful seasonal recipe that’s as nourishing as it is artful — because food is art.

Read More
In the Kitchen Valerie Noell In the Kitchen Valerie Noell

Sweet & Savory Holiday Ricotta

We celebrated the end of the year this past week at our Studio Night Market + Holiday Party — and we did so with a fabulous seasonal spread. The favorite dish of the night was our homemade ricotta two ways. We had a sweet ricotta topped with honey, black cherries, and pistachio and a savory topped with green castelvetrano olives, lemon oil, capers, and almonds.

Read More