Studio Club Valerie Noell Studio Club Valerie Noell

MOON GATHERINGS: THE PINK MOON

We gathered beneath the rising  Pink Moon and began the evening with a sound bath—starting at the exact moment a spacecraft launched once again toward the moon. A quiet, surreal alignment… earth and sky, both in motion.

From there, we moved into watercolor moon painting—soft, intuitive, and reflective of the moment.

There’s something about these gatherings that always feels just slightly outside of time. A pause. A soft return.

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Studio Events, Galerie Show Valerie Noell Studio Events, Galerie Show Valerie Noell

Art Outside: Reclaiming Creativity Opening March 7th

Art Outside: Reclaiming Creativity is a process-based exhibition at Terracotta House Studio in Boca Raton presented during Women’s Art Week Palm Beach. Featuring works by Landis Carey, Valerie Noell, and Kelsey Paz Snyder, the exhibition invites visitors to experience unfinished works, studies, and evolving pieces that reveal the living process behind artistic creation.

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Valerie Noell Valerie Noell

Art Outside: Reclaiming Creativity March 7th- 22nd

Upcoming Exhibition

Art Outside: Reclaiming Creativity
Opening this Saturday, March 7th as part of Women’s Art Week Palm Beach.

Art Outside: Reclaiming Creativity is a process-based exhibition that invites viewers into the in-between—where ideas are forming, shifting, and sometimes resisting completion.

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Galerie Table, In the Kitchen Valerie Noell Galerie Table, In the Kitchen Valerie Noell

An Autumnal Chia Seed Pudding with Valerie Homemade Spiced Granola

Welcome fall with this cozy chia seed pudding layered with warming pumpkin spice, homemade granola, and seasonal fruits like figs and pluots. Perfect for Florida’s gentle autumn, this nourishing breakfast or snack is gluten-free, dairy-free, and naturally sweetened. A beautiful seasonal recipe that’s as nourishing as it is artful — because food is art.

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In the Kitchen Valerie Noell In the Kitchen Valerie Noell

Sweet & Savory Holiday Ricotta

We celebrated the end of the year this past week at our Studio Night Market + Holiday Party — and we did so with a fabulous seasonal spread. The favorite dish of the night was our homemade ricotta two ways. We had a sweet ricotta topped with honey, black cherries, and pistachio and a savory topped with green castelvetrano olives, lemon oil, capers, and almonds.

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